Origin: Japan
A moment of calm.
Matcha is a finely ground green tea powder
traditionally used in Japanese tea ceremonies.
Unlike regular tea, you consume the entire leaf,
allowing you to experience a deeper flavor,
natural energy, and a moment of calm.
SATSUMAEN is a
Japanese tea brand rooted in tradition.
We honor the essence of Japanese tea,
shaping it for modern lifestyles.
By inheriting time-honored techniques,
we create matcha that is more refined
and more meaningful.
From Miyakonojo, Miyazaki,
we bring the culture of tea to the world.
Our matcha is sourced from tea fields
in Miyakonojo, Miyazaki, Japan.
Surrounded by rich nature and a mild climate,
this region produces tea with a smooth,
balanced flavor and gentle umami.
Carefully cultivated and crafted,
our matcha reflects the character of
its origin in every cup.
Miyakonojo, Miyazaki, Japan
SATSUMAEN KAMADA Tea Co., Ltd.
Before harvest, the tea leaves are
carefully shaded from sunlight to enhance
sweetness and umami.
They are then slowly stone-ground
into a fine powder, preserving their color,
flavor, and nutrients.
This traditional process defines the character
of our matcha.
Smooth. Rich in umami. Gently sweet.
A vibrant green aroma
with a clean, refined finish.
“Warm the bowl and soften the whisk with hot water.”
“Add 1.5–2g of matcha.”
“Pour in 60–70ml of water at around 80°C / 176°F.”
“Whisk briskly in an "M" motion until smooth and lightly frothy.”
“Take a moment. Enjoy your matcha.”
Behind every cup is a deep respect
for Japanese tea.
SATSUMAEN is based in Miyakonojo, Miyazaki,
where we carry forward the knowledge,
craftsmanship, and culture of Japanese tea.
Led by Shunsaku Kamada,
Tea Master and Japanese Tea Specialist,
we are committed to sharing
authentic Japanese tea with
people around the world.